Vegetarian Air Fryer Recipes (High-Protein Indian Veg)
High-protein Indian vegetarian air fryer recipes: paneer and tofu tikka, chana, sabzis, snacks and eggless baking, with protein facts and a sample day.
High-protein Indian vegetarian air fryer recipes: paneer and tofu tikka, chana, sabzis, snacks and eggless baking, with protein facts and a sample day.
Air fryer snacks with temperature, time and oil: samosa, paneer pakoda, cutlet, chana, peanuts, banana chips, fries and kids’ favourites.
Crispy air fryer green beans at 200°C for 8–10 minutes with 1 tsp oil — plus frozen beans, a poriyal-style tadka version and breaded green bean fries.
Roast vegetables in the air fryer at 200°C for 8–20 minutes with 1 tsp oil. Time and temperature for 25 vegetables, the master method and 5 masala variations.
How to to make Green Chilli Kalonji in an air fryer—crispy, tangy, and packed with that classic mustard–kalonji flavor without…
Matar paneer with air-fried paneer cubes: golden paneer with 1 tsp oil, green peas and a classic onion-tomato gravy in about 30 minutes.
Restaurant-style paneer butter masala with an air-fried tomato-cashew base and crisp air-fried paneer, finished on the stove in 10 minutes.
Restaurant-style paneer tikka in the air fryer: a thick hung-curd marinade, 200 °C for 10–12 minutes, and charred tandoori edges with just 1 tbsp oil.
Dal Chawal in Air Fryer: Honest Experiment, Results & Better Alternatives Can you cook dal chawal in an air fryer?…
Dhaba-style dry aloo gobi in the air fryer: roasted potatoes and cauliflower with caramelised edges, 200 °C for 18–22 minutes, about 1½ tbsp oil.