There is no clear evidence that using an air fryer directly causes cancer. However, cooking starchy foods at very high temperatures can form a compound called acrylamide, so it’s best to avoid overcooking or burning food.
There is no clear evidence that using an air fryer directly causes cancer. However, cooking starchy foods at very high temperatures can form a compound called acrylamide, so it’s best to avoid overcooking or burning food.
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