Why switch to an air fryer?
Healthier cooking
Just 1–2 tsp of oil needed instead of deep frying
Saves time
Heats up faster than an oven — great for quick snacks
Multi-use
Fry, bake, grill, roast, reheat — one device
Less mess
No oil splashes, minimal cleanup needed
Types of air fryers
Basket
Pull-out basket. Most popular for Indian homes.
Oven style
Multiple trays. Great for baking lovers.
Dual basket
Two compartments. Cook 2 dishes at once.
Find your right capacity
Power (wattage) guide
For Indian cooking — with its higher oil and spice content — aim for at least 1500W. Higher wattage means faster preheating and more even cooking.
Features that actually matter
🌡 Temperature control
Look for 80°C to 200°C range. Low for baking, high for frying.
⏲ Timer + auto shut-off
Prevents burning and is a basic safety requirement.
📱 Digital vs manual
Digital gives you presets and more control. Manual is simpler and cheaper.
🛡 Safety features
Overheat protection and cool-touch handle are non-negotiable.
🧼 Non-stick basket
Removable non-stick basket makes cleaning much easier.
🎛 Preset modes
Fries, chicken, cake, vegetables. Convenient for beginners.
Price guide for India
- Entry level
- Basic performance
- Good for beginners
- Limited durability
- Good build quality
- Solid features
- Most popular range
- Digital controls
- Premium models
- Consistent cooking
- Better materials
- Larger capacity
- Dual basket / smart
- Large families
- Advanced features
- Top-tier brands
What can you cook?
Indian snacks
- Samosa
- Pakoda
- Aloo tikki
Veg dishes
- Paneer tikka
- Stuffed mushrooms
- Roasted veggies
Non-veg
- Chicken wings
- Tandoori chicken
- Fish fry
Baking
- Cake
- Cookies
- Muffins
Frozen foods
- French fries
- Nuggets
- Spring rolls