Crispy veg cutlets in the air fryer: potato and mixed vegetable patties coated in breadcrumbs, 180 °C for 12–14 minutes with a light brush of oil.

Homemade aloo samosa in the air fryer: a flaky ghee dough, spicy potato-pea filling, brushed with oil and air fried at 180 °C for 12–15 minutes.

Crispy, cheesy bread pizza in the air fryer in about 6 minutes at 180 °C, with tips to stop the bread going soggy and easy variations.