Seasonal Air Fryer Recipes: Winter, Monsoon & Summer Snacks
What to cook in your air fryer each season: tandoori gobi and shakarkandi for winter, bhutta and onion bhaji for monsoon, and light tikkas and chaat for summer.
What to cook in your air fryer each season: tandoori gobi and shakarkandi for winter, bhutta and onion bhaji for monsoon, and light tikkas and chaat for summer.
The 10 air fryer recipes our readers searched for most this season, from reheating quiche and roasted peanuts to samosa and paneer, with typical settings for each.
Soft eggless banana muffins in the air fryer at 160 °C for 12–15 minutes, with chocolate-chip and atta-ragi variations.
Fudgy eggless brownies in the air fryer: a 15 cm tin at 160 °C for 18–22 minutes, with tips for fudgy or cakey texture.
Two eggless cookies for the air fryer: buttery cookies and atta-jaggery cookies, 160 °C for 8–12 minutes.
Soft eggless vanilla cake in the air fryer in a 15 cm tin at 150–160 °C for 25–30 minutes, with chocolate, atta and rava variations.
Indian weeknight dinners built around the air fryer: tandoori chicken, fish tikka, paneer curries and sabzis, with stovetop pairings.
Tiffin-friendly Indian lunch recipes in the air fryer: aloo gobi, bhindi fry, masala arbi, cutlets and paneer tikka rolls.
Indian and easy breakfast ideas in the air fryer: boiled eggs without water, omelette bites, besan chilla rolls, poha cutlets and more.
Seven air fryer recipes that cook in 5 minutes or less: masala papad, garlic toast, chilli cheese toast, roti khakhra and more.