Matar paneer with air-fried paneer cubes: golden paneer with 1 tsp oil, green peas and a classic onion-tomato gravy in about 30 minutes.

Restaurant-style paneer butter masala with an air-fried tomato-cashew base and crisp air-fried paneer, finished on the stove in 10 minutes.

Restaurant-style paneer tikka in the air fryer: a thick hung-curd marinade, 200 °C for 10–12 minutes, and charred tandoori edges with just 1 tbsp oil.

Dal Chawal in Air Fryer: Honest Experiment, Results & Better Alternatives Can you cook dal chawal in an air fryer?… 

Dhaba-style dry aloo gobi in the air fryer: roasted potatoes and cauliflower with caramelised edges, 200 °C for 18–22 minutes, about 1½ tbsp oil.

Crispy veg cutlets in the air fryer: potato and mixed vegetable patties coated in breadcrumbs, 180 °C for 12–14 minutes with a light brush of oil.

Homemade aloo samosa in the air fryer: a flaky ghee dough, spicy potato-pea filling, brushed with oil and air fried at 180 °C for 12–15 minutes.

Crispy, cheesy bread pizza in the air fryer in about 6 minutes at 180 °C, with tips to stop the bread going soggy and easy variations.